The 2024 ice season will be turquoise.

Our pop-up ice cream tubs are available again.

Want to really boost your ice cream business in 2024?

We are once again awarding high-quality ice cream trolleys — designed by Paul & Ernst in Tyrol.

Whether as an addition to your restaurant or hotel location or as a seasonal ice cream pop-up in a highly frequented spot – check out one of our turquoise trolleys.

Our summer together

You get a high-quality ice cream cart in a casual Misssi look made by Paul & Ernst
Sell the best regional ice cream from the Salzburg mountains – tubs, portion cups or our ice cream desserts
Pimp your location and make it the hotspot for ice cream connoisseurs
With targeted marketing, we push your location and therefore your sales together

why with misssi?

Because our organic milk comes from cows that are allowed to keep their horns and graze on a large meadow with a mountain view just 4 minutes by car from our factory. Because we do not add any additives to our ice cream. This means no flavorings – not even natural ones – no flavor enhancers, colorings, E-numbers or emulsifiers. And because we are convinced that the best ice cream can only be made from the best ingredients, we prefer to work with local farmers and producers.

Are we on the same wave? Then take a look at what you need to get one of our ice cream trolleys.

TOP LOCATION

If you are not already a restaurateur, you will need a permit to operate an ice cream parlor.
Ideal for all places where there is a lot going on in summer – whether continuously or for a specific period.

You can get the Eiswagerl from May or at a later date of your choice. At the end of October, we send the ice cream van into its winter break. Or maybe even into the winter season with you?
Our Eiswagerl has also been to ski huts 🙂

ICE CREAM ALWAYS WORKS. WHEN ARE YOU STARTING?

DEEP-FREEZE STORAGE FOR YOUR ICE CREAM SUPPLY

So that you are never low on ice, and for the sake of the environment you don’t have to rely on a daily ice delivery, you need a sufficiently large deep-freeze store (-18°) at or not far from your location. Ideally, you have space for at least 60 5l tubs of ice.

Let's rock the 2023 ice summer together.

The ice cream cart

All our ice cream tubs are made to the highest quality by Paul & Ernst in the heart of Tyrol. They have space for 6 5l or 12 2l tubs of ice. A storage compartment provides additional space for 8 5-liter spare tubs.

You can choose between two models:

Zenzi - hybrid

The Zenzi – Hybrid Eiswagerl is equipped with an emergency battery for max. Equipped for 2 hours.

Resi - electro

The Resi – Elektro Eiswagerl is equipped with a battery pack for 8-10 hours.

With support from the federal, state and European Union

Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.