Luxury Ice-Cream

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Misssi Ice-Cream

This is ice-cream patisserie at its finest for true connoisseurs! Pure taste. Pure nature. Ultimate pleasure. That’s our creed and our passion.

We source the highest quality ingredients from handpicked partners. With the finest craftsmanship we create patisserie style ice-cream and delicious ice-cream compositions, that tantalize the senses. The base is regional fresh organic milk from horned cows or organic oat milk from Austria. All mix-ins and decorations for the ice cream specialties are prepared in our own bakery and patisserie. Discover an unparalleled taste experience and indulge yourself with a touch of luxury.

Missi Ice-Cream Mini Domes and Ice-Cream Mini Cakes are delicious compositions of our premium ice-cream with rich brownies oder soft sponge cake, complimented by homemade ganache, jellies, caramel, marzipan or brittle. These little delicacies are handcrafted in Austria and “ready-to-enjoy”. Or they can easily be elevated to stunning 5-star desserts by applying some finishing touches of pastry craftsmanship.

The world of Ice-Cream Desserts

Ice cream dessert domes

Mozartkugel

The “Mozartkugel” mini domes are a delicious interpretation of the famous Austrian sweet classic in ice cream. They consist of nougat ice cream, marzipan ice cream, pistachio marzipan and a brownie base covered in dark chocolate.

Sissi

Die Mini-Kuppeln “Sissi” sind eine Hommage an Sissi, die österreichische Kaiserin des 19. Jahrhunderts, die immer noch bewundert wird und inspiriert. Obwohl sehr schlank, liebte sie Süßigkeiten und hätte diese fruchtige Komposition aus Joghurt-Eis mit gerösteten Kirschen, weichem Biskuit und weißer Schokoladen-Ganache sicher geliebt.

Royal

The queen of spices lends her incomparable flavor to a generous portion of exquisite vanilla ice cream. Combined with a layer of creamy crème caramel and a deliciously soft Florentine base, this mini dome is a must for vanilla and caramel lovers. The dark chocolate shell is decorated with edible gold flakes.

Papageno

Layers of rich nougat ice-cream and creamy orange ice-cream on a moist brownie are topped with a zesty orange jelly and covered in dairy-free milk chocolate – this 100% plant-based and gluten-free mini dome is truly a frozen delicacy.

enjoyment variety

Roasted almonds

Soft milky ice-cream with an extra serving of roasted almonds on refined spiced biscuit, topped with crispy almond flakes and a hint of cinnamon. Seductively sweet and crunchy, and one of our bestsellers.

Raspberry mascarpone

Velvety mascarpone ice cream with a deliciously fruity sauce made from ripe raspberries on a crispy oat cookie base. Rounded off with a tempting raspberry swirl topping.

Coconut Almond

Rich coconut ice-cream with crispy almond brittle and soft white chocolate ganache on fluffy sponge cake, harmoniously rounded off with crunchy almond flakes. A tropical delight.

gluten free

Strawberry dream

Creamy, fruity strawberry and cream ice cream on a moist chocolate sponge cake with
a tempting topping of sun-ripened strawberries.

VEGAn & gluten-free

Nougat orange

Delicious nougat ice-cream and creamy orange ice-cream on moist chocolate sponge cake with jelly made from sun-ripened oranges, rounded off with delicate orange zest. This delicacy melts in the mouth and is 100% plant-based and gluten-free.

Chai Cappuccino

Cappuccino ice cream with oriental spices and chocolate chips on a fluffy coffee sponge cake, rounded off with a fine vanilla-almond cream and crunchy oat crunch.

Linzer cuts

Intensely aromatic hazelnut ice cream on a hearty Linzerschnitten base with fruity currant sauce and crunchy almond brittle.

With support from the federal, state and European Union

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Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

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Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

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biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

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Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

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Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

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biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden
Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

The store is currently on winter break.

Misssi ice cream vending machines
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.