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Come in

IN our ice cream boutique.

In our manufactory, we produce the best ice cream every day with a lot of love and dedication using natural ingredients and organic milk from neighboring cows. With our ice cream boutique right next to the manufactory, we are also creating a place to meet and enjoy. We want to get to know you, the ice cream lovers, and eat ice cream with you, talk about shared values and brainstorm ideas and projects for collaboration with restaurateurs. We are open, excited and curious about everyone who comes to visit us and look forward to seeing everyone. Step into ice heaven in the middle of the Salzburg mountains.

Our opening hours

ice cream boutique

From 29.03. FR-SO 13:00-18:00 and on public holiday 01.04. 13:00-18:00

From 01.05. DO-SA 13:00-18:00 and SO and on public holidays 10:30-18:00

From 01.06. MO-TO 13:00-18:00 and FR-SO and on public holidays 10:30-18:00

Ice cream vending machines

Our vending machines are there for you around the clock.

800ml family packs
125ml portion cup
250ml ice creamDesserts
Ice cream dessert slices 4 pieces

What our guests say

Super tasty ice cream and above all: great flavors. We had to have another one right after the first portion. We will be back for our next vacation. 😃👍

Carolin Junhold

Simply a pure delight - I can only recommend everything. Taste explosion in the mouth 🤩🤤

Hannah Köck

We discovered the manufactory by chance on the way to Maishofen. As it was closed in the morning, we went back by bike in the afternoon. And it was really worth it. The ice cream tastes heavenly. And there are varieties that you can't get anywhere else. Currently a delicious plum ice cream. And if you get an ice cream craving at night, there's a selection from the vending machine. Great idea, we will plan our bike tours in such a way that we will come by again and again. 😇.

Martin Stapmanns

I've already tasted my way through almost all the varieties. In my opinion, one of the best ice cream varieties in the whole of Pinzgau. In addition, there is the top service, from the pretty blonde nice young lady!!!

Sophie H

Mega delicious ice cream. Highly recommended.

Oliver Berl

Very special, delicious ice cream. Comfortable sitting outside on benches with skins.

Kerstin Roe

Rarely eaten such delicious ice cream!

Karsten H

Super delicious ice cream that tastes "natural"!
Delicious varieties made from organic ingredients. Luckily discovered the store before the vacation was over...😉

Meike Singer

The ice cream really tastes very, very good!
The staff are also really friendly and nice 💯

Anna Schattbacher

Super tasty ice cream. One of the best! Even unusual varieties. Cucumber is awesome. The ice cream is for "take away" - but there is seating in front of the stall. Great view of the mountains. Only the location is a little out of the way.

sTeFF Android

Wow, what a delicious homemade ice cream. Insider tip: White chocolate and a variety of ice cream cakes. Yummy!!!

Lars

Best ice cream, large selection and very friendly service.
Every scoop is also a scoop of ice cream and at a moderate price.

Nico

Wonderful ice cream at fair prices! 1.70 for a scoop made from fresh ingredients is absolutely fine. Friendly service and, if desired, the right explanations about the ice cream. Very tasty and we will definitely be back.

Matthias

Very good and high quality ice cream.
Daily changing varieties make the choice difficult again and again. But it's good that you can try it here 😉
My absolute insider tip and will gladly be a stop on my next trip.

Patrick

Great ice cream flavors, the ice cream tastes really good! Fresh, creamy and not too sweet! There are also vegan varieties on offer and unusual varieties such as cucumber - tastes very refreshing! Friendly service!

Tanja
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Where we are at home

With support from the federal, state and European Union

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Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

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Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

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biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

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Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

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Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

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biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden
Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

The store is currently on winter break.

Misssi ice cream vending machines
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.