With support from the federal, state and European Union
Milk ice cream made from organic milk
Hearty milk ice cream is combined with delicious butter caramel and crunchy nut brittle.
Like from grandma’s Oven, with cinnamon, raisins and roasted walnuts.
Fluffy coffee ice cream with pieces of white chocolate and milk chocolate. A treat for coffee lovers and a little energy kick for in between meals.
Our premium vanilla comes from Western Uganda (which is why it is no longer called Bourbon vanilla), where it is grown sustainably and fairly by small farmers. It has particularly long pods and gives our vanilla ice cream an incomparable vanilla flavor. Delicious in iced coffee, as an affogato or simply on its own.
Intense strawberry flavor and a plump consistency thanks to fresh Alpine milk.
A recipe from the Orient, brought to Europe by Arabs, perfected by us into a winter ice cream highlight. Creamy milk ice cream with an extra portion of roasted almonds from our in-house Misssi-recipe. Anyone who likes the popular, sweet snack will love this ice cream.
The lush green color and the wonderfully nutty taste of the freshly pressed pumpkin seed oil are a real treat for lovers of the green gold from Styria. For a hearty crunch, we refine with caramelized pumpkin seeds.
The typical spices make it taste just like this, like the popular Flour chipeise. With many pieces our homemaden Linzer Torte and a fruityn Swirl from sweet Currants.
If you like marzipan, you’ll love it!
The special favorite of little ice cream lovers. Super creamy and deliciously chocolaty.
Pure, intense chocolate flavor – bittersweet and creamy sweet. Chocoholics will love it!
Our premium vanilla comes from
Western Uganda, fairly grown by small farmers. It has particularly long pods and gives an incomparable vanilla flavor.
Caramelized walnut pieces give this creamy nut ice cream nut ice cream an even more intense taste and provide a real crunch.
Lots of pieces of the finest white chocolate with the typical vanilla milk flavor and the silky melt of pure cocoa butter make this creamy ice cream so irresistible.
A wonderfully creamy cinnamonis actually always tasty.
Vegan ice cream made from organic oat drink
Creamy lemon and cream ice cream with a swirl of ripe blackberry.
Intensely aromatic hazelnut ice cream with crunchy nut flakes.
Creamy nougat ice cream based on organic oat milk.
Refreshing orange cream ice cream based on organic oat milk.
All vegan cream ice cream varieties are gluten-free.
vegan sorbets
With a bright red color and an exceptionally intense and pure strawberry taste, this sorbet is not only an eye-catcher, but also one of the most popular varieties.
Deep red sorbet with the noble aromas of ripe raspberries. Also makes a glass of sparkling wine an eye-catcher!
Silky sorbet with an extraordinarily intense taste of sun-ripened oranges. Fresh orange zest adds a light and delicious bitter note.
The valuable zest of organic lemons give this refreshing sorbet a particularly refreshing aroma.
* Only available seasonally – from the new harvest and while stocks last.
** on pre-order
All sorbets are fat-free, lactose-free and vegan.
Ice cream made from organic yogurt, organic buttermilk & organic curd cheese
The blueberry harmonizes perfectly with the fresh buttermilk. The contrast between the snow-white ice and the purple fruit swirl is particularly visually appealing.
The clear freshness of the cucumber with a small dollop of yogurt results in an unexpectedly pleasing taste experience.
The eye falls in love with this pale pink ice cream with appetizing red fruit. The fine acidity of yogurt and sweet cherries make it irresistible.
Milk ice cream made from organic milk
Hearty milk ice cream is combined with delicious butter caramel and crunchy nut brittle.
Like from grandma’s Oven, with cinnamon, raisins and roasted walnuts.
Full-bodied almond cream flavor and fresh blackberries give a summery taste.
Fluffy coffee ice cream with pieces of white chocolate and milk chocolate. A treat for coffee lovers and a little energy kick for in between meals.
Intense strawberry flavor and a plump consistency thanks to fresh Alpine milk.
Caramelized hazelnut pieces give this creamy nut ice cream an even more intense taste with crunch.
The special favorite of little ice cream lovers. Super creamy and deliciously chocolaty.
Intense nougat melts on the tongue and makes the palate smile. A very special variety to fall in love with.
Pure, intense chocolate flavor – bittersweet and creamy sweet. Chocoholics will love it!
Our premium vanilla comes from
Western Uganda, fairly grown by small farmers. It has particularly long pods and gives an incomparable vanilla flavor.
Caramelized walnut pieces give this creamy nut ice cream nut ice cream an even more intense taste and provide a real crunch.
sorbets
Deep red sorbet with the noble aromas of ripe raspberries. Also makes a glass of sparkling wine an eye-catcher!
The valuable zest of organic lemons give this refreshing sorbet a particularly refreshing aroma.
*vegan varieties with organic oat milk
All sorbets are fat-free, lactose-free and vegan.
Ice cream made from organic buttermilk
The blueberry harmonizes perfectly with the fresh buttermilk. The contrast between the snow-white ice and the purple fruitSwirl is particularly visually appealing.
Deliveries are made at least twice a week throughout Austria and daily in urban areas.
All products are delivered in sturdy white boxes. Delivery is free of charge for orders of 15 boxes or more.
We supply creamy ice cream in classic tubs and in many different flavors. If you want to stand out, you can also create your own ice cream flavor with us and really make a splash on social media.
For the sun terrace, the sweet extra to go with cake or the affogato. Bring extravagance to your café and make yourself a hotspot, summer and winter.
The chocolate cake will be delighted. Our ice cream takes your dessert creations to the next level. We offer special Christmas varieties for the winter.
We supply something very special for hotels: ready-made ice cream desserts from our manufactory in to-go cups, refined with homemade sauces and toppings, as a unique room or pool service. For your own dessert creations, there is a large selection of ice cream varieties in the classic 5-liter tubs.
Our ice is also stirred and not shaken, but for creative bar chefs it is an opportunity to use their creativity to develop new, legendary cocktails.
Whether delicatessen, farm store or the hotel’s own store. Surprise your customers with premium ice cream from Austria.
Send us your details and our iron angels will get back to you.
With support from the federal, state and European Union
Why this supplier?
The Oswald family is based in the heart of Austria’s most important fruit-growing region, in Maierhof in Eastern Styria.
Great importance is attached to high-quality raw materials and sustainable production.
Mainly regional fruit from Styria is processed.
However, the family also knows the producers of fruit imported from Poland, Ukraine and Romania personally and is regularly on site.
So we know where our fruit comes from and we appreciate the philosophy of the Oswald family, which harmonizes perfectly with our values such as responsible use of resources and the high quality of natural raw materials.
Why this supplier?
Martina and Christoph from Brandlbauern in Saalfelden are passionate about preserving the “Pinzgauer Strahlenziege”.
Although the robust and frugal animals have been native to Pinzgau for centuries,
they are now almost extinct and belong to the highly endangered domestic breeds.
In comparison, the milk has a very mild taste and is high in vitamins, minerals and trace elements.
Martina also uses it to make goat’s cheese balls and yogurt.
We really like Martina and Christoph’s initiative and use the milk for our goat’s cheese ice cream with caramel balsamic vinegar!
Why this supplier?
The fields surrounding the Gressl family’s “Waldviertler Mohnhof” have been home to exquisite poppy varieties for many years.
With honest craftsmanship and knowledge that has grown over generations
Thomas Hartlieb and his team focus on the naturalness of the products and elicit the genuine, exquisite taste of the healthy raw materials.
The strict focus on sustainable cultivation methods and regional production
supports our goal of using only natural and high-quality ingredients.
Why this supplier?
VanilleWorld stands for quality and premium vanilla from Uganda.
We came across this supplier through the non-profit organization Rwenzori e.V..
The aim of Rwenzori is to implement projects to promote rural development in Uganda.
The long-standing and trusting cooperation between the association and the local population has created a good basis for exporting the fairly produced premium vanilla to Europe.
In close cooperation with local partners, the non-profit association has already built a secondary school, is reforesting the Rwenzori Mountains and has been supporting the construction of an agricultural school since 2020.
Further information and projects can be found at Verein Rwenzori e.V.
VanilleWorld.com stands for:
Daniel Egger from Saalfelden delivers the plump, shiny pods with their beguiling aroma to our door.
He started cooperating with VanilleWorld during the Corona period and has the product sent directly to Zell am See by post.
It couldn’t be fresher!
It is important to us that VanilleWorld contributes to improving the living conditions of local farmers through sustainable and fair trade practices.
The focus on organic cultivation fits perfectly with our philosophy of naturalness and social responsibility.
Why this supplier?
The best hazelnuts in the world grow in beautiful Piedmont.
They are prized for their intense aroma and low bitter content, making them ideal for our famous hazelnut ice cream and nougat ice cream!
We chose to work with Noccioleria – the Rapalinos are a sympathetic, down-to-earth family whose way of working fits in perfectly with our philosophy and who offer outstanding, IGP-certified quality.
The 30-hectare Azienda Agricola Rapalino was founded by the grandfather of the current owner, Saverio Rapalino. was founded.
Since 2011, the family has not only been producing hazelnuts, but also processing them directly on their own farm.
This means that the entire production process is in the family’s hands – from organic planting and drying to the various roasting processes and the gentle production of hazelnut purée.
The Rapalino family attaches great importance to closeness to nature, sustainability and tradition and relies on minimal use of chemicals and organic fertilization.
The hazelnuts are therefore not only particularly natural and environmentally friendly – they also taste incredibly good!
Why this supplier?
The Hartlieb family is the 3rd generation to produce high-quality, cold-pressed oils in Heimschuh in Styria.
The pumpkins for “our” pumpkin seed oil and the pumpkin seeds grow around the manufactory and are gently processed into pumpkin seed oil.
processed into “green gold”.
You can see the family’s production methods and philosophy for yourself on site – a visit to the Hartlieb kernel oil museum is well worth it!
The sustainable production methods and the use of local, high-quality raw materials make Hartlieb an ideal partner in terms of our commitment to naturalness, quality and the environment.
Why this supplier?
This manufactory is known for its handmade chocolate and praline specialties.
Since 1992, it has been committed to sustainable sourcing by purchasing “Fino de Aroma” fine flavor cocoa beans directly from Colombian farmers at fair prices without intermediaries and using them to produce the best chocolate, cocoa and cocoa butter.
Confiserie Dengel’s local partner in Colombia reliably ensures that the money is paid directly to the cocoa farmers.
Uwe Dengel also works with the regional milk cooperative “Sternenfair” and uses organic raw materials such as top-quality cane sugar from Paraguay.
In this way, they actively contribute to fair and sustainable production conditions.
For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.
Find out more about the Benvenuto family and hazelnuts here.
Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.
This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.
Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.
We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)
Biohof Häusl is a member of BIO AUSTRIA.
Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.
The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.
Connoisseurs also call it Austria’s “best apricot”.
Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.
The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.
The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.
On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.
By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.
Send us your details and our iron angels will get back to you.
Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden
Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at
Misssi Shop & Café
Pfaffing 42
5760 Saalfelden
The store is currently on winter break.
Misssi ice cream vending machines
Pfaffing 42
5760 Saalfelden
Open 24/7
Enjoy ice cream around the clock.