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gourmet trade, hotels, ice cream parlors, cafés, restaurants, bars & stores

Our ice cream near you

Misssi ice cream is available in hotels and restaurants, cafés and gourmet stores. Every day there are more hotspots where you can enjoy our ice cream.

You can also find our ready-to-enjoy ice cream desserts online at GURKERL.

If you’re looking for Misssi ice cream near you, write to us!

Misssi goes Gurkerl.at

The Gurkerl online store was one of the first to launch our 2-in-1 ice cream dessert cups!
You can now find many of our ice cream dessert varieties there.
Click here to go to Misssi on Gurkerl.at

Photo: Salzburgerland Tourismus

Come in

IN our ice cream boutique.

In our manufactory, we produce the best ice cream every day with a lot of love and dedication using natural ingredients and organic milk from neighboring cows. With our ice cream boutique right next to the manufactory, we are also creating a place to meet and enjoy. We want to get to know you, the ice cream lovers, and eat ice cream with you, talk about shared values and brainstorm ideas and projects for collaboration with restaurateurs. We are open, excited and curious about everyone who comes to visit us and look forward to seeing everyone. Step into ice heaven in the middle of the Salzburg mountains.

Our opening hours

ice cream boutique

MI-SO 13:00-18:00

Winter break from 13.10.

Ice cream vending machines

Our vending machines are there for you around the clock.

430ml family packs
140ml portion cups
640ml layered desserts
215ml ice cream desserts

What our guests say

Super tasty ice cream and above all: great flavors. We had to have another one right after the first portion. We will be back for our next vacation. 😃👍

Carolin Junhold

Simply a pure delight - I can only recommend everything. Taste explosion in the mouth 🤩🤤

Hannah Köck

We discovered the manufactory by chance on the way to Maishofen. As it was closed in the morning, we went back by bike in the afternoon. And it was really worth it. The ice cream tastes heavenly. And there are varieties that you can't get anywhere else. Currently a delicious plum ice cream. And if you get an ice cream craving at night, there's a selection from the vending machine. Great idea, we will plan our bike tours in such a way that we will come by again and again. 😇.

Martin Stapmanns

I've already tasted my way through almost all the varieties. In my opinion, one of the best ice cream varieties in the whole of Pinzgau. In addition, there is the top service, from the pretty blonde nice young lady!!!

Sophie H

Mega delicious ice cream. Highly recommended.

Oliver Berl

Very special, delicious ice cream. Comfortable sitting outside on benches with skins.

Kerstin Roe

Rarely eaten such delicious ice cream!

Karsten H

Super delicious ice cream that tastes "natural"!
Delicious varieties made from organic ingredients. Luckily discovered the store before the vacation was over...😉

Meike Singer

The ice cream really tastes very, very good!
The staff are also really friendly and nice 💯

Anna Schattbacher

Super tasty ice cream. One of the best! Even unusual varieties. Cucumber is awesome. The ice cream is for "take away" - but there is seating in front of the stall. Great view of the mountains. Only the location is a little out of the way.

sTeFF Android

Best ice cream, large selection and very friendly service.
Every scoop is also a scoop of ice cream and at a moderate price.

Nico

Wonderful ice cream at fair prices! 1.80 for a scoop made from fresh ingredients is absolutely fine. Friendly service and, if desired, the right explanations about the ice cream. Very tasty and we will definitely be back.

Matthias

Very good, high-quality ice cream.
The daily changing varieties make it difficult to choose. But it's good that you can try them here 😉
My absolute insider tip and will gladly be a stop on my next trip.

Patrick

Great ice cream flavors, the ice cream tastes really good! Fresh, creamy and not too sweet! There are also vegan varieties on offer and unusual varieties such as cucumber - tastes very refreshing! Friendly service!

Tanja

Super tasty ice cream with unusual and vegan flavors.
You can also take some home with you. Somewhat hidden in the commercial area. There are lots of tables and benches outside.
Highly recommended.

E.G.

Good selection of ice cream flavors that weren't too sweet, with a very good price per scoop. The detour here was worth it.

Jens Müller

Simply a very good ice cream!
It was my first time here, but certainly not the last.
The price for the scoop (and it wasn't small) is also definitely right.
You can also taste it if you don't know a flavor 🥰
Thank you very much
So...highly recommended

Anton Voithofer

Ice cream as it should be: Honest. Intense. Spot on.
Here, raspberry sorbet tastes like real raspberries - not like artificial flavoring, but like summer, sun and pure fruit love. 🍓
And best of all: each variety is 100% true to taste. No guesswork, no "Hmm, is this supposed to be mango?" - but full clarity in the cup! 🌻

The service? Warm and attentive.
The price? Absolutely fair and worth every spoonful. 💶👌

Conclusion: Missisi AlpenEis is not an ice cream store, it is an experience. Anyone who doesn't find their favorite ice cream here has probably never tasted what real ice cream can taste like.

Christian Siebauer (Siebi)

Awesome! We passed by while cycling and the ice cream is really amazing! Super funky flavors!
Be sure to stop by if you're in the area!

Sebastian S.

Very good ice cream and a nice place to linger. There are tables and benches where you can enjoy your ice cream in peace. There is also a vending machine where you can buy ice cream 24/7. Easy to reach both by car and by bike!

Gregor Schantl

Very tasty and high quality ice cream made in-house without plastics or artificial colors as in conventional ice cream parlors. Exciting flavors and no skimping on ingredients. I tried walnut ice cream and milk ice cream and both flavors were great, more of a dessert than an ice cream, very successful. There were also many sorbet varieties without milk with a very intense fruit flavor. You can also get this ice cream to take away in the vending machine/fridge or in the supermarket in Saalfelden.

Anna M.C.

Where we are at home

we love ice cream and are modern ice cream makers with a vision.

our team

100% connoisseurs

Quality is not an ingredient. It is a mindset.

Ingrid Kriegl

Ambassador of pleasure

The founder of Misssi takes care of creating the varieties and tracking down the best suppliers.

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Annalena Gründlinger

Annalena Gründlinger

pleasure consultant

The ice cream-loving all-rounder looks after our customers and manages orders and merchandise management.

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Aurelie Riedelsperger

PLEASURE CONSULTANT

Aurelie puts her heart and soul into looking after our customers and managing orders and merchandise management.

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Your name?

AI Talent

Are you as familiar with Claude, Banana, Veo3 or Midjourney as others are with the ice cream scoop? Then you’ve come to the right place!

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Write to us directly

Frucht Oswald - Maierhof, Eastern Styria

Frucht Oswald processes high-quality fruit in Maierhof, in the heart of Styrian fruit growing, with great care and many years of experience. The focus is on regional fruit from Styria – supplemented by selected farms in Poland, Ukraine and Romania, with which the Oswald family works personally and on a long-term basis.

What unites us is transparency along the entire value chain. Origin is traceable, quality is consistently checked, processing is carried out carefully and with respect for the raw material.

For us, this means fruit with a clear aroma, natural color and authentic taste – a reliable basis for our fruit varieties.

www.obst-oswald.at

Brandl farmer

Why this supplier?

Martina and Christoph from Brandlbauern in Saalfelden are passionate about preserving the “Pinzgauer Strahlenziege”.
Although the robust and frugal animals have been native to Pinzgau for centuries,

they are now almost extinct and belong to the highly endangered domestic breeds.
In comparison, the milk has a very mild taste and is high in vitamins, minerals and trace elements.

Martina also uses it to make goat’s cheese balls and yogurt.
We really like Martina and Christoph’s initiative and use the milk for our goat’s cheese ice cream with caramel balsamic vinegar!

Mohnhof Gressl - Waldviertel

The Gressl family has been growing high-quality poppy seeds in the Waldviertel for many years – with great care and a lot of experience. The region is considered one of the most traditional poppy-growing areas in Europe and offers ideal conditions for aromatic, finely structured poppy varieties.

At Mohnhof Gressl, the entire process remains in one hand – from cultivation to harvesting and processing. Sustainable cultivation, regional added value and precision craftsmanship are the focus here.

For us, this poppy seed is the basis for varieties with a clear, nutty depth and natural aroma. An ingredient with origin and character.

www.mohnhof.at

Vanilla World

Why this supplier? 

VanilleWorld stands for quality and premium vanilla from Uganda. We came across this supplier through the non-profit organization Rwenzori e.V.. The aim of Rwenzori is to implement projects to promote rural development in Uganda. The long-standing and trusting cooperation between the association and the local population has created a good basis for exporting the fairly produced premium vanilla to Europe. In close cooperation with local partners, the non-profit association has already built a secondary school, is reforesting the Rwenzori Mountains and, since 2020, the association has been supporting the construction of an agricultural school.

Further information and projects can be found at Verein Rwenzori e.V.

VanilleWorld stands for:

  • Vanilla from the Rwenzori region in Uganda / Western Uganda
  • Guaranteed from sustainable organic cultivation
  • Fair value chain without intermediaries
  • Direct sourcing from smallholder structures at fair prices
  • Premium quality (at least 16 cm pod length)

Daniel Egger from Saalfelden delivers the plump, shiny pods with their beguiling aroma to our door. He started cooperating with VanilleWorld during the Corona period and has the product sent directly to Zell am See by post. It couldn’t be fresher!

It is important to us that VanilleWorld contributes to improving the living conditions of local farmers through sustainable and fair trade practices. The focus on organic cultivation fits in perfectly with our philosophy of naturalness and social responsibility.

Noccioleria - Azienda Agricola Rapalino, Piedmont

Hazelnuts grow in Piedmont and have been the benchmark for quality for generations. The IGP-certified nuts from the Rapalino family are characterized by their intense, clear aroma and particularly low bitter content – ideal conditions for an expressive hazelnut and nougat ice cream.

The Azienda Agricola Rapalino cultivates around 30 hectares under its own management. Since 2011, in addition to cultivation, further processing has also been carried out directly on the farm – from drying and precise roasting to the gentle production of hazelnut pulp. This means that the entire process remains under family responsibility.

We share a commitment to origin, craftsmanship and care. Quality is not created industrially here, but in a clear line from the tree to the finished product.

www.noccioleria.com

Hartlieb family - Heimschuh, Southern Styria

The Hartlieb family has been producing high-quality, cold-pressed pumpkin seed oil in Heimschuh in southern Styria for three generations. The pumpkins grow around their own factory and are carefully processed – from the seeds to the finished oil.

What unites us is the demand for origin and care. The raw materials come from the region and the processing is carried out with precision craftsmanship and a great deal of experience. The result is a deeply aromatic pumpkin seed oil with a clear structure and a characteristic, nutty note.

For us, Hartlieb is a partner that does not claim regionality, but lives it – and does not leave quality to chance.

www.hartlieb.at

Chocolate from Zotter - Riegersburg, Styria

Cocoa is an ethically sensitive raw material. Transparency and responsibility are not just marketing terms here, they are crucial.

Zotter processes its cocoa beans using its own bean-to-bar process and knows the supply chains right back to the source. Direct relationships with producers and clearly traceable origins are key criteria for us. In this area, we trust in the personal integrity of the entrepreneur.

The taste of the chocolate also impressed us. In our tests with different varieties, it showed a remarkable depth, clear aroma and a stable, intense color. For us, it’s not the name that counts – it’s quality that we can taste and take responsibility for.

www.zotter.at

Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

Hazelnut_Fotor

Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

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biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

milchkanne

Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

jonny-gleason-fUdpT8O2JPU-unsplash

Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

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biohof gruberbauer

For us, the Gruberbauer organic farm is much more than just a supplier – it is both a source and a benchmark. Karin and Ernst Mosshammer have been running their farm organically for decades, with a consistent focus on animal welfare and biodiversity.

Their cows are A2A2, keep their horns, have year-round access and are fed exclusively on green fodder, hay and alfalfa from their own meadows, without concentrates or silage.

What makes this farm special is the combination of agriculture and nature: land is cultivated in such a way that animals and plants find their habitat, rare butterfly species are reintroduced and even amphibians benefit. This depth of biodiversity is exceptional and was recognized with an award as the “best organic farm in Pinzgau”.

This form of farming requires time, knowledge and perseverance. But it is worth it – the herd is robust, the use of medication is minimal and the meadows are rich in species.

And for us, this means an exceptionally clear, aromatic milk quality – the best basis for our high-quality product.

A form of agriculture that has become rare – and which we support out of conviction.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden


Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

Misssi EisAutomaten
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.