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Ice cream patisserie

for your business

For delicatessens, gourmet stores and concept stores that offer their customers something special: luxurious ice cream creations, made with love and ready to enjoy.

  • Ice creamDesserts

  • Portion cup

  • Family packs

  • Luxury Layered Ice Creams

Sundae 2 go

Popular pastries in ice cream form

Misssi ice cream desserts are unique dessert creations and culinary delights from well-known and popular desserts around the world, reinterpreted as delicious ice-cream 2-in-1 desserts.

Apple strudel

Finest apple strudel ice cream and creamy vanilla ice cream, garnished with caramelized walnuts, crispy strudel sheets and a dash of our delicious apple sauce.

Linzer torte

Creamy Linzer torte ice cream with lots of pieces of homemade Linzer torte and intensely aromatic hazelnut ice cream with almond brittle on a fruity-fresh currant sauce. Garnished with freshly baked mini Linzer slices.

Punch doughnuts

Punschkrapferl ice cream with a fruity apricot swirl and tipsy chocolate rum ice cream on a chocolate sauce made from Ruby cocoa beans – seductively pink and fruity by nature. Garnished with mini punch doughnuts.

Baklava

Baklava ice cream with pistachios, hazelnuts, dates and a hint of rose water, refined with a crispy pastry crunch. Exotic, sweet, tempting – this is what the Orient tastes like.

Raspberry Streusel Cheesecake

Creamy cheesecake ice cream made from organic cream cheese with a hint of lemon zest on a fruity raspberry sauce, garnished with crispy butter crumbles from our bakery.

Apricot curd dumplings

Fruity curd apricot ice cream, rolled in crunchy nut brittle, on homemade apricot roaster with a small dash of rum. Fresh organic curd cheese and fully ripe apricots ensure absolute moments of pleasure.

Black Forest cherry

Dark dark chocolate ice cream and creamy whipped cream ice cream on homemade cherry sauce, garnished with the famous brownies from our bakery.

Kaiserschmarrn

Kaiserschmarrn ice cream on homemade plum roaster, garnished with fluffy Kaiserschmarrn – a little rum is also included.

Egg cream ice cream with lots of cookie dough pieces on our homemade, creamy caramel sauce, garnished with a crispy cookie from our bakery.

Mozart cake

A heavenly ice cream composition of chocolate cream, nougat, homemade marzipan and fluffy chocolate sponge cake from our bakery. Finely garnished with fine pistachios.

Tiramisu

Original tiramisu ice cream on a delicious mascarpone-coffee cream. Fresh mascarpone, crispy sponge fingers, strong espresso, a little rum, cocoa and a dash of Amaretto, simply buonissimo.

Yeast dumplings

Germknödel ice cream on homemade Powidl, garnished with freshly crushed poppy seeds from the Waldviertel with a particularly fine, nutty poppy seed aroma. A sweet greeting from the alpine hut.

Portion cup

Milk ice cream made from organic milk

Alpine caramel

Hearty milk ice cream is combined with delicious butter caramel and crunchy nut brittle.

Apple strudel

Like from grandma’s Oven, with cinnamon, raisins and roasted walnuts.

Blackberry cream*

Full-bodied almond cream flavor and fresh blackberries give a summery taste.

Cappuccino

Fluffy coffee ice cream with pieces of white chocolate and milk chocolate. A treat for coffee lovers and a little energy kick for in between meals.

Strawberry milk

Intense strawberry flavor and a plump consistency thanks to fresh Alpine milk.

Hazelnut brittle*

Caramelized hazelnut pieces give this creamy nut ice cream an even more intense taste with crunch.

Milk chocolate

The special favorite of little ice cream lovers. Super creamy and deliciously chocolaty.

Nougat*

Intense nougat melts on the tongue and makes the palate smile. A very special variety to fall in love with.

Dark chocolate

Pure, intense chocolate flavor – bittersweet and creamy sweet. Chocoholics will love it!

Vanilla

Our premium vanilla comes from
Western Uganda, fairly grown by small farmers. It has particularly long pods and gives an incomparable vanilla flavor.

Walnut brittle

Caramelized walnut pieces give this creamy nut ice cream nut ice cream an even more intense taste and provide a real crunch.

sorbets

Raspberry

Deep red sorbet with the noble aromas of ripe raspberries. Also makes a glass of sparkling wine an eye-catcher!

Lemon - Lime

The valuable zest of organic lemons give this refreshing sorbet a particularly refreshing aroma.

*vegan varieties with organic oat milk

All sorbets are fat-free, lactose-free and vegan.

Ice cream made from organic buttermilk

Buttermilk blueberry

The blueberry harmonizes perfectly with the fresh buttermilk. The contrast between the snow-white ice and the purple fruitSwirl is particularly visually appealing.

Family packs

Milk ice cream made from organic milk

Apple strudel

Like from grandma’s Oven, with cinnamon, raisins and roasted walnuts.

Egg liqueur
Creamy eggnog milk ice cream with a slight alcohol note. Also perfect for garnishing desserts.
Strawberry milk

Intense strawberry flavor and a plump consistency thanks to fresh Alpine milk.

Roasted almonds

Creamy milk ice cream with an extra portion of roasted almonds according to our own Misssi recipe.

Honeycomb

Delicious milk ice cream with whole pieces of “honeycomb” from our bakery. Brings back childhood memories.

Yogurt-cherry

The fine acidity of yoghurt and sweet cherries make this pink eye-catcher irresistible.

Pumpkin seed oil brittle

With the delicious nutty taste of freshly pressed pumpkin seed oil and refined with caramelized pumpkin seeds.

Dark chocolate

Pure, intense chocolate flavor – bittersweet and creamy sweet. Chocoholics will love it!

Tiramisu

Like a vacation in your mouth. The rich taste of coffee dances with the full flavor of tiramisu ice cream. An experience not only in winter.

Apricot curd

The freshness of the pot is rounded off with the fruity tone of the apricot. Wonderfully harmonious.

Vanilla

Our premium vanilla comes from
Western Uganda, fairly grown by small farmers. It has particularly long pods and gives an incomparable vanilla flavor.

sorbets

Orange

Silky sorbet with an extraordinarily intense taste of sun-ripened oranges. Fresh orange zest adds a light and delicious bitter note.

All sorbets are fat-free, lactose-free and vegan.

OUR Luxury Layered Ice Creams assortment

Raspberry Streusel Cheesecake

Creamy Cheesecake Gelato with vibrant raspberry swirl and crunchy, buttery streusel.

Blueberry Yogurt Poise

Frozen Yogurt Lemon and Frozen Yoghurt Blueberry gelato with bright blueberry swirl and roasted oat-chocolate granola.

Viennese Composition

Nougat and Marzipan gelato layered with marzipan mousse, dark chocolate and handcrafted Mozart-style pralines.

Black Forest Legacy

Bittersweet Chocolate and Cream gelato layered with tangy cherry compote and flourless chocolate brownies.

Vanilla Caramel Florentine

Double Vanilla gelato with smooth cream caramel, dark chocolate sauce and crunchy Florentine almond crisps.

Orange Nougat Glow (100% plant based)

Plant-based Nougat and Orange gelato, layered with dark chocolate, zesty orange compote and plant-based brownies.

how does the ice cream
get to you?

Deliveries are made at least twice a week throughout Austria and daily in urban areas.
All products are delivered in sturdy white boxes. Delivery is free of charge for orders of 15 boxes or more.

Packaging

Number of pieces per carton

ICE DESSERT cup 195g

8

SMALL PORTION CUP 110ML

16

Family packs 430ml

6

Layered desserts 530g

6

M Spirits tumbler 110ml

24

Stores

Whether delicatessen, farm store or the hotel’s own store. Surprise your customers with premium ice cream from Austria.

Would you like to taste our products?

Send us your details and our iron angels will get back to you.

Fruit Oswald

Why this supplier?

The Oswald family is based in the heart of Austria’s most important fruit-growing region, in Maierhof in Eastern Styria.
Great importance is attached to high-quality raw materials and sustainable production.

Mainly regional fruit from Styria is processed.
However, the family also knows the producers of fruit imported from Poland, Ukraine and Romania personally and is regularly on site.

So we know where our fruit comes from and we appreciate the philosophy of the Oswald family, which harmonizes perfectly with our values such as responsible use of resources and the high quality of natural raw materials.

www.obst-oswald.at

Brandl farmer

Why this supplier?

Martina and Christoph from Brandlbauern in Saalfelden are passionate about preserving the “Pinzgauer Strahlenziege”.
Although the robust and frugal animals have been native to Pinzgau for centuries,

they are now almost extinct and belong to the highly endangered domestic breeds.
In comparison, the milk has a very mild taste and is high in vitamins, minerals and trace elements.

Martina also uses it to make goat’s cheese balls and yogurt.
We really like Martina and Christoph’s initiative and use the milk for our goat’s cheese ice cream with caramel balsamic vinegar!

Poppy farm Gressl

Why this supplier?

The fields around the Gressl family’s “Waldviertler Mohnhof” have been home to exquisite poppy varieties for many years. Preserving honest craftsmanship and knowledge acquired over generations

Thomas Hartlieb and his team emphasize the naturalness of the products and elicit the genuine, exquisite taste of the healthy raw materials. The strict focus on sustainable cultivation methods and regional production

supports our goal of using only natural and high-quality ingredients.

www.mohnhof.at

Vanilla World

Why this supplier? 

VanilleWorld stands for quality and premium vanilla from Uganda. We came across this supplier through the non-profit organization Rwenzori e.V.. The aim of Rwenzori is to implement projects to promote rural development in Uganda. The long-standing and trusting cooperation between the association and the local population has created a good basis for exporting the fairly produced premium vanilla to Europe. In close cooperation with local partners, the non-profit association has already built a secondary school, is reforesting the Rwenzori Mountains and, since 2020, the association has been supporting the construction of an agricultural school.

Further information and projects can be found at Verein Rwenzori e.V.

VanilleWorld stands for:

  • Vanilla from the Rwenzori region in Uganda / Western Uganda
  • Guaranteed from sustainable organic cultivation
  • Fair value chain without intermediaries
  • Direct sourcing from smallholder structures at fair prices
  • Premium quality (at least 16 cm pod length)

Daniel Egger from Saalfelden delivers the plump, shiny pods with their beguiling aroma to our door. He started cooperating with VanilleWorld during the Corona period and has the product sent directly to Zell am See by post. It couldn’t be fresher!

It is important to us that VanilleWorld contributes to improving the living conditions of local farmers through sustainable and fair trade practices. The focus on organic cultivation fits in perfectly with our philosophy of naturalness and social responsibility.

Noccioleria

Why this supplier?

The best hazelnuts in the world grow in beautiful Piedmont. They are prized for their intense flavor and low bitterness and are therefore ideal for our famous hazelnut ice cream and nougat ice cream!

We chose to work with Noccioleria – the Rapalinos are a sympathetic, down-to-earth family whose way of working fits in perfectly with our philosophy and who offer outstanding, IGP-certified quality.

The 30-hectare Azienda Agricola Rapalino was founded by the grandfather of the current owner, Saverio Rapalino. founded. Since 2011, the family has not only been producing hazelnuts, but also processing them directly on their own farm. This means that the entire production process is in the hands of the family – from organic planting and drying to the various roasting processes and the gentle production of hazelnut pulp. The Rapalino family attaches great importance to closeness to nature, sustainability and tradition and relies on minimal use of chemicals and organic fertilization. So hazelnuts are not only particularly natural and environmentally friendly – they also taste incredibly good!

www.noccioleria.com

Hartlieb family

Why this supplier?

The Hartlieb family is the 3rd generation to produce high-quality, cold-pressed oils in Heimschuh in Styria.
The pumpkins for “our” pumpkin seed oil and the pumpkin seeds grow around the manufactory and are gently processed into pumpkin seed oil.

processed into “green gold”.
You can see the family’s production methods and philosophy for yourself on site – a visit to the Hartlieb kernel oil museum is well worth it!

The sustainable production methods and the use of local, high-quality raw materials make Hartlieb an ideal partner in terms of our commitment to naturalness, quality and the environment.

www.hartlieb.at

Confiserie Dengel

Why this supplier?

This manufactory is known for its handmade chocolate and praline specialties. Since 1992, it has been committed to sustainable sourcing by purchasing “Fino de Aroma” fine flavor cocoa beans directly from Colombian farmers at fair prices without intermediaries and using them to produce the best chocolate, cocoa and cocoa butter. Confiserie Dengel’s local partner in Colombia reliably ensures that the money is paid directly to the cocoa farmers.

Uwe Dengel also works with the regional milk cooperative “Sternenfair” and uses organic raw materials such as top-quality cane sugar from Paraguay. In this way, they actively contribute to fair and sustainable production conditions.

www.confiserie-dengel.de

Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

Hazelnut_Fotor

Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

dana-banana-U4wD-CZueGc-unsplash

biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

milchkanne

Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

jonny-gleason-fUdpT8O2JPU-unsplash

Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

brigitte-tohm-J91jD9u6Nk4-unsplash

biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden


Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

Misssi EisAutomaten
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.