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The classics

for the catering trade

Whether ice cream in tubs for your own creations, as cow gelato, frozen cocktails with a shot or ready-to-serve ice cream patisserie. A wide range of varieties – from creamy and classic to fruity and fresh – milk, sorbet or vegan.

Partners, not customers

our ambition:
The best ice cream, in harmony with nature, to the delight of connoisseurs.

Ice cream in WANNEN

Milk ice cream made from organic milk

Alpine caramel

Hearty milk ice cream is combined with delicious butter caramel and crunchy nut brittle.

Apple strudel

Like from grandma’s Oven, with cinnamon, raisins and roasted walnuts.

Buttermilk - Blueberry

The blueberry harmonizes perfectly with the fresh buttermilk. The contrast between the snow-white ice and the purple fruit swirl is particularly visually appealing.

Cappuccino

Fluffy coffee ice cream with pieces of white chocolate and milk chocolate. A treat for coffee lovers and a little energy kick for in between meals.

Strawberry milk

Intense strawberry flavor and a plump consistency thanks to fresh Alpine milk.

Roasted almonds

A recipe from the Orient, brought to Europe by Arabs, perfected by us into a winter ice cream highlight. Creamy milk ice cream with an extra portion of roasted almonds from our in-house Misssi-recipe. Anyone who likes the popular, sweet snack will love this ice cream.

Cucumber

The clear freshness of the cucumber with a small dollop of yogurt results in an unexpectedly pleasing taste experience.

Yogurt - Cherry

The eye falls in love with this pale pink ice cream with appetizing red fruit. The fine acidity of yogurt and sweet cherries make it irresistible.

Pumpkin seed oil brittle

The lush green color and the wonderfully nutty taste of the freshly pressed pumpkin seed oil are a real treat for lovers of the green gold from Styria. For a hearty crunch, we refine with caramelized pumpkin seeds.

Milk chocolate

The special favorite of little ice cream lovers. Super creamy and deliciously chocolaty.

Dark chocolate

Pure, intense chocolate flavor – bittersweet and creamy sweet. Chocoholics will love it!

Vanilla

Our premium vanilla comes from
Western Uganda, fairly grown by small farmers. It has particularly long pods and gives an incomparable vanilla flavor.

Walnut brittle

Caramelized walnut pieces give this creamy nut ice cream nut ice cream an even more intense taste and provide a real crunch.

Cinnamon**

A wonderfully creamy cinnamonis actually always tasty.

Vegan ice cream made from organic oat drink

Blackberry cream

Creamy lemon and cream ice cream with a swirl of ripe blackberry.

Hazelnut brittle

Intensely aromatic hazelnut ice cream with crunchy nut flakes.

Nougat

Creamy nougat ice cream based on organic oat milk.

Orange cream

Refreshing orange cream ice cream based on organic oat milk.

All vegan cream ice cream varieties are gluten-free.

vegan sorbets

Raspberry

Deep red sorbet with the noble aromas of ripe raspberries. Also makes a glass of sparkling wine an eye-catcher!

Orange

Silky sorbet with an extraordinarily intense taste of sun-ripened oranges. Fresh orange zest adds a light and delicious bitter note.

Lemon - Lime

The valuable zest of organic lemons give this refreshing sorbet a particularly refreshing aroma.

* Only available seasonally – from the new harvest and while stocks last.

** on pre-order

All sorbets are fat-free, lactose-free and vegan.

Cow-gel

Chocolate orange

Strong dark chocolate ice cream, fruity orange sorbet core and coated with almond and oatmeal granola.

Vanilla pumpkin seed

Creamy vanilla ice cream, intense pumpkin seed oil core and coated with granola.

Vanilla Caramel Florentine

Creamy vanilla ice cream, sweet caramel center and coated with almond brittle.

Yogurt-cherry

Refreshing yogurt-cherry ice cream with a cherry center and covered with oatmeal granola.

Apricot curd

Creamy curd apricot ice cream, fruity apricot core and coated with hazelnut brittle.

White chocolate raspberry

White chocolate ice cream, fruity raspberry center and coated with red almond brittle.

Coconut-mango

Intense coconut ice cream, fruity mango puree core and coated with grated coconut.

M Spirits - Frozen Cocktails

When ice cream becomes cocktail art.
Aperol

Bright orange, fruity-tart and wonderfully refreshing. The lightness of a summer evening – with Aperol and a splash of orange.

Calimero Twist

Eggnog kisses cola – creamy, caramelly and surprisingly harmonious. A classic rethought
: sweet, round and unmistakable.

Espresso Martini

Strong espresso, fine vodka and a hint of coffee liqueur. A harmonious interplay of bitterness, sweetness and elegance – an espresso martini the Pinzgau way.

Wing

The party classic in ice form with vodka and Red Bull. Invigorating, cheeky and pleasantly sweet – a real mood booster.

Flying stag

The legendary Alpine drink as ice cream: original Red Bull Energy Drink meets spicy herbal liqueur. Strong, sweet-tart and with an invigorating kick – pure party atmosphere in creamy form.

Frog

The cult drink as ice: Blue Curacao and orange juice combined to create a tropical, fruity experience with a light bitter orange finish. Green fun in a cup – refreshing, bright and cheeky.

Gin and tonic

Refreshingly tart ice cream with a fine gin aroma, a slight bitter note from juniper and a
squeeze of lime. Like a perfect sundowner – purist and stylish.

Sour apple

Fresh and unmistakable with the taste of juicy green apples, slightly tangy and with a
dash of apple brandy.

Swiss stone pine
Pure Alps: typical Swiss stone pine flavor with a fine resinous spiciness and velvety sweetness. Like a walk through the Swiss stone pine forest – tart, warm and full of character.
Ice cream with a twist: Misssi brings “frozen cocktails” to the restaurant trade
Our M Spirits line turns the best bar classics into creamy frozen cocktails to spoon up.
Handmade from the best ingredients, with 4-5% alcohol by volume – for delicious “enjoyment with a kick”.
Typical Misssi Spirits
– Noticeable alcohol content, full-bodied & perfectly balanced
– Melt-in-the-mouth texture despite higher alcohol content
– Ready to serve: ideal as a dessert, signature serve or after-dinner highlight
– Perfect for: Winter terraces, après-ski, hotel bars, events & club nightsAprès-ski, hotel bars, events & club nights
Added value for companies: Expand range without additional effort
Misssi Spirits – Frozen Cocktails offer catering businesses the opportunity to expand their range easily and without additional expense. The combination of cocktail and dessert provides special moments of pleasure and remains in guests’ memories. As the products are ready to serve, there is no need for additional bar or kitchen processes and no additional staff are required. The high-quality, handcrafted frozen cocktails can be attractively presented, are visually suitable for social media and can also be individually garnished or topped. This results in creative dessert variations, signature drinks and uncomplicated cocktail offers that efficiently increase after-dinner sales, and a simple freezer is all that is needed for storage, making implementation particularly straightforward.
Optimized for the food service industry
– Delivery unit: 1 box of 24 pieces
– Alcohol content: 4-5 % vol. alcohol
– 130 ml cups, including spoon with lid
– Serving temperature: -18 °C, straight from the freezer
– Target group: Premium lodges, hotels, spa areas, bars, clubs, events

Ice cream or dessert?

With the Misssi 2-in-1 flour ice cream desserts, you no longer have to choose.

Handmade & creative

2-in-1 desserts as a unique combination of creamy premium ice cream with fine cakes from our bakery and delicious homemade sauces and toppings.

Handmade in Salzburg with organic milk and 100% natural ingredients.

Linzer cuts

Intensely aromatic hazelnut ice cream on a hearty Linzerschnitten base with fruity currant sauce and crunchy almond brittle.

Nougat orange

Delicious nougat ice-cream and creamy orange ice-cream on moist chocolate sponge cake with jelly made from sun-ripened oranges, rounded off with delicate orange zest. This delicacy melts in the mouth and is 100% plant-based and gluten-free.

Luxury line

Ice cream dessert domes

Mozartkugel

The “Mozartkugel” mini domes are a delicious interpretation of the famous Austrian sweet classic in ice cream. They consist of nougat ice cream, marzipan ice cream, pistachio marzipan and a brownie base covered in dark chocolate.

Sissi

Die Mini-Kuppeln “Sissi” sind eine Hommage an Sissi, die österreichische Kaiserin des 19. Jahrhunderts, die immer noch bewundert wird und inspiriert. Obwohl sehr schlank, liebte sie Süßigkeiten und hätte diese fruchtige Komposition aus Joghurt-Eis mit gerösteten Kirschen, weichem Biskuit und weißer Schokoladen-Ganache sicher geliebt.

Royal

The queen of spices lends her incomparable flavor to a generous portion of exquisite vanilla ice cream. Combined with a layer of creamy crème caramel and a deliciously soft Florentine base, this mini dome is a must for vanilla and caramel lovers. The dark chocolate shell is decorated with edible gold flakes.

Papageno

Layers of rich nougat ice-cream and creamy orange ice-cream on a moist brownie are topped with a zesty orange jelly and covered in dairy-free milk chocolate – this 100% plant-based and gluten-free mini dome is truly a frozen delicacy.

how does the ice cream
get to you?

Deliveries are made at least twice a week throughout Austria and daily in urban areas.
All products are delivered in sturdy white boxes. Delivery is free of charge for orders of 15 boxes or more.

Packaging

Number of pieces per carton

Tubs 4.85 L

1

Tubs 2.3 L

2

ICE CREAM DESSERT 2-IN-1 SLICES

24

KUH-geln

20

M Spirits

24

Who loves our ice cream?

Restaurants

The chocolate cake will be delighted. Our ice cream takes your dessert creations to the next level. We offer special Christmas varieties for the winter.

Hotels

We supply something very special for hotels: ready-made ice cream desserts from our manufactory in to-go cups, refined with homemade sauces and toppings, as a unique room or pool service. For your own dessert creations, there is a large selection of ice cream varieties in the classic 5-liter tubs.

Ice cream parlors

We supply creamy ice cream in classic tubs and in many different flavors. If you want to stand out, you can also create your own ice cream flavor with us and really make a splash on social media.

Cafes

For the sun terrace, the sweet extra to go with cake or the affogato. Bring extravagance to your café and make yourself a hotspot, summer and winter.

Bars

Our ice is also stirred and not shaken, but for creative bar chefs it is an opportunity to use their creativity to develop new, legendary cocktails.

Would you like to taste our products?

Send us your details and our iron angels will get back to you.

Fruit Oswald

Why this supplier?

The Oswald family is based in the heart of Austria’s most important fruit-growing region, in Maierhof in Eastern Styria.
Great importance is attached to high-quality raw materials and sustainable production.

Mainly regional fruit from Styria is processed.
However, the family also knows the producers of fruit imported from Poland, Ukraine and Romania personally and is regularly on site.

So we know where our fruit comes from and we appreciate the philosophy of the Oswald family, which harmonizes perfectly with our values such as responsible use of resources and the high quality of natural raw materials.

www.obst-oswald.at

Brandl farmer

Why this supplier?

Martina and Christoph from Brandlbauern in Saalfelden are passionate about preserving the “Pinzgauer Strahlenziege”.
Although the robust and frugal animals have been native to Pinzgau for centuries,

they are now almost extinct and belong to the highly endangered domestic breeds.
In comparison, the milk has a very mild taste and is high in vitamins, minerals and trace elements.

Martina also uses it to make goat’s cheese balls and yogurt.
We really like Martina and Christoph’s initiative and use the milk for our goat’s cheese ice cream with caramel balsamic vinegar!

Poppy farm Gressl

Why this supplier?

The fields around the Gressl family’s “Waldviertler Mohnhof” have been home to exquisite poppy varieties for many years. Preserving honest craftsmanship and knowledge acquired over generations

Thomas Hartlieb and his team emphasize the naturalness of the products and elicit the genuine, exquisite taste of the healthy raw materials. The strict focus on sustainable cultivation methods and regional production

supports our goal of using only natural and high-quality ingredients.

www.mohnhof.at

Vanilla World

Why this supplier? 

VanilleWorld stands for quality and premium vanilla from Uganda. We came across this supplier through the non-profit organization Rwenzori e.V.. The aim of Rwenzori is to implement projects to promote rural development in Uganda. The long-standing and trusting cooperation between the association and the local population has created a good basis for exporting the fairly produced premium vanilla to Europe. In close cooperation with local partners, the non-profit association has already built a secondary school, is reforesting the Rwenzori Mountains and, since 2020, the association has been supporting the construction of an agricultural school.

Further information and projects can be found at Verein Rwenzori e.V.

VanilleWorld stands for:

  • Vanilla from the Rwenzori region in Uganda / Western Uganda
  • Guaranteed from sustainable organic cultivation
  • Fair value chain without intermediaries
  • Direct sourcing from smallholder structures at fair prices
  • Premium quality (at least 16 cm pod length)

Daniel Egger from Saalfelden delivers the plump, shiny pods with their beguiling aroma to our door. He started cooperating with VanilleWorld during the Corona period and has the product sent directly to Zell am See by post. It couldn’t be fresher!

It is important to us that VanilleWorld contributes to improving the living conditions of local farmers through sustainable and fair trade practices. The focus on organic cultivation fits in perfectly with our philosophy of naturalness and social responsibility.

Noccioleria

Why this supplier?

The best hazelnuts in the world grow in beautiful Piedmont. They are prized for their intense flavor and low bitterness and are therefore ideal for our famous hazelnut ice cream and nougat ice cream!

We chose to work with Noccioleria – the Rapalinos are a sympathetic, down-to-earth family whose way of working fits in perfectly with our philosophy and who offer outstanding, IGP-certified quality.

The 30-hectare Azienda Agricola Rapalino was founded by the grandfather of the current owner, Saverio Rapalino. founded. Since 2011, the family has not only been producing hazelnuts, but also processing them directly on their own farm. This means that the entire production process is in the hands of the family – from organic planting and drying to the various roasting processes and the gentle production of hazelnut pulp. The Rapalino family attaches great importance to closeness to nature, sustainability and tradition and relies on minimal use of chemicals and organic fertilization. So hazelnuts are not only particularly natural and environmentally friendly – they also taste incredibly good!

www.noccioleria.com

Hartlieb family

Why this supplier?

The Hartlieb family is the 3rd generation to produce high-quality, cold-pressed oils in Heimschuh in Styria.
The pumpkins for “our” pumpkin seed oil and the pumpkin seeds grow around the manufactory and are gently processed into pumpkin seed oil.

processed into “green gold”.
You can see the family’s production methods and philosophy for yourself on site – a visit to the Hartlieb kernel oil museum is well worth it!

The sustainable production methods and the use of local, high-quality raw materials make Hartlieb an ideal partner in terms of our commitment to naturalness, quality and the environment.

www.hartlieb.at

Confiserie Dengel

Why this supplier?

This manufactory is known for its handmade chocolate and praline specialties. Since 1992, it has been committed to sustainable sourcing by purchasing “Fino de Aroma” fine flavor cocoa beans directly from Colombian farmers at fair prices without intermediaries and using them to produce the best chocolate, cocoa and cocoa butter. Confiserie Dengel’s local partner in Colombia reliably ensures that the money is paid directly to the cocoa farmers.

Uwe Dengel also works with the regional milk cooperative “Sternenfair” and uses organic raw materials such as top-quality cane sugar from Paraguay. In this way, they actively contribute to fair and sustainable production conditions.

www.confiserie-dengel.de

Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

Hazelnut_Fotor

Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

dana-banana-U4wD-CZueGc-unsplash

biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

milchkanne

Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

jonny-gleason-fUdpT8O2JPU-unsplash

Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

brigitte-tohm-J91jD9u6Nk4-unsplash

biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden


Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

Misssi EisAutomaten
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.