Ice cream from the salzburg mountains.
100% genuine natural enjoyment.
for gastronomy & hotel industry
for discerning connoisseurs
We use fresh, natural ingredients with great passion to produce unique premium ice cream with an exceptionally intense taste and high-quality ice cream patisserie – perfected by hand and ready-to-enjoy.
Our basis: the best regional organic milk from happy cows with horns and natural organic oat milk from Austria.
OUR PASSION
Create moments of indulgence with the best ice cream made from natural and regional ingredients. Creating exceptional culinary delights with the power of nature and making life that little bit tastier. That is what drives us.
Consciously
The milk comes from cows with horns. A rarity. They enjoy life on a large meadow with a mountain view, not far from our factory.
Regional
Wherever possible, we use ingredients from the region. This guarantees us fully ripe fruit, high-quality oils, crunchy nuts and the best honey.
Naturally
Nature gives our ingredients plenty of flavor and color. There is no need for flavor enhancers, color additives or aromas.
Creamy
Very creamy. The use of only natural ingredients gives our ice cream a special creaminess.
now new:
VEGAN & GLUTEN-FREE
Our 2-in-1 ice cream dessert slices are now available in new, creative and incredibly delicious flavors: Nougat Orange, Blackberry Lemon and Linzer Schnitte.
100% plant-based, creamy premium ice cream with fine cakes from our bakery and delicious homemade sauces and toppings.
100% nature.
100% vegetable.
This season will be racy:
May we introduce – Misssi EisDesserts 2-in-1 slices
Our 2-in-1 ice cream desserts are now getting a big boost.
Creamy premium ice cream with fine cakes made from
from our bakery and delicious homemade sauces and toppings are now available as delicious slices.
Handmade in our Saalfeldner Genuss-Manufaktur with organic milk and 100% natural ingredients….and many hard-working, creative hands!
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#ice cream desserts
Mozart, Linzer & Punschkrapferl
Cup growth:
Three more 2-in-1 favorites
Misssi EisDesserts, our 2-in-1 flour ice cream creations are growing again:
- Mozart cake
- Linzer torte
- Punch doughnuts
Available to order now for our partners, to enjoy now for our Misssi fans.
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#ice cream desserts
MISSSI GOES
SPAR AUSTRIA
Now the time has come:
Misssi ice creamDesserts for the whole of Austria
Misssi is now available at all SPAR, Interspar and Eurospar stores in Austria.
It’s amazing what’s been going on in our manufactory over the last few weeks and months. We had our hands full in the truest sense of the word.
Our big goal: to bring Misssi to the palates and hearts of the whole of Austria. Now the time has come!
We start with these four of our 2-in-1 flour ice cream creations on the SPAR ice cream shelf:
- Apple strudel
- Cookie Dough
- Black Forest cherry
- Cheesecake
Look out for our Misssi ice cream dessert cups with the hand-drawn illustrations of each MehlspEIS.
Have fun tasting and enjoying. And please let us know which is your new favorite!
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#Quality
Our heart leaps: vanilla from small farmers, sustainably grown.
Vanilla beans from small farmers
We are moving away from monoculture and supporting small farmers.
From the very beginning, we have pursued our philosophy of promoting high-quality and sustainable food cultivation and supporting small farmers and their families in particular.
That is why we are saying goodbye to vanilla pods from monoculture in Madagascar.
With Vanille World, a start-up from Pinzgau, we have found a new vanilla partner that is in line with our values through and through. Through our cooperation with the non-profit organization Rwenzori e.V. in Western Uganda, Vanilla World provides us with premium vanilla of the highest quality, grown fairly and sustainably by small farmers, and can thus support the local population as well as organic farming. Our heart leaps 🙂
Our new premium vanilla from Western Uganda (which is why it is no longer called Bourbon vanilla) has particularly long pods and gives our vanilla ice cream an incomparable vanilla flavor. An absolute quality upgrade that we are really proud of.
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#we
Ice cream whenever the gusta comes.
round-the-clock ice machine
Ice cream desserts & selected ice cream flavors to pick up at any time.
Our local fans in particular have been eagerly awaiting it. Now it’s finally here, filled with all the varieties of our ice cream desserts and selected flavors in family packs. It has been emptied almost every day since the first day – a good sign 🙂
To be found directly on the premises of our manufactory in beautiful Saalfelden.
Misssi Manufaktur & Shop:
Pfaffing 42, 5760 Saalfelden
Follow the good ice cream.
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#we
we can finally get to know each other!
OPENING – WE OPEN!
The Misssi Shop as a local ice cream supplier and meeting place.
After a long wait, we are delighted to finally be able to welcome you to the Misssi Shop from Friday, July 2! You can get delicious ice cream to take away there, and of course you can also enjoy it at home. Have a good time under the sun on our large benches with a wonderful mountain view. And very soon we’ll even be providing you with ice cream around the clock with our 24/7 ice cream vending machine 🙂
Come by, say hello and enjoy ice cream right where it’s made. In the middle of the beautiful Salzburg mountains. And our store assistant will even tell you where you can find the cows from which we get our delicious organic milk. We look forward to seeing you!
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#restaurants
Like the misssi sundae
to the eyecatcher
will.
inspiration – from top chefs.
The next level sundae.
The result when the trio from Linking Chefs create an ice cream sundae with us according to their imagination: Iced apple strudel, Styrian dream or gin and tonic sundae, preferably in a tumbler glass. Garnished with lots of fresh fruit, nuts, the finest sauces and crispy wafers. A gorgeous eye-catcher that will not only make you stand out, but will also often be found on Instagram.
Thank you Johann, Markus and Andreas for these wonderful inspirations!
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#bars
FABIAN BÖHLER
STAGE12 BAR CHEF
CREATES FIRST MISSSI COCKTAIL.
Arnold –
ALPINE PUMPKIN
TYROLEAN HERBAL LIQUEUR MOOSE MEETS
ON PUMP CORE OIL
KROKANT EIS.
Together with Fabian Böhler, bar manager at the Stage 12 Hotel in Innsbruck, we have created our first cocktail. The special ingredient: our pumpkin seed brittle ice cream and Alpine Spirit Moose.
You can enjoy the ‘Arnold – Alpine Pumpkin’ from October. The taste: Refreshing, nutty and slightly creamy, with an elegant green color. Further ideas have already emerged from the first team tasting.
More on our digital channels 😉
The brilliant photos are by Anna Fichtner!
