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gourmet trade, hotels, ice cream parlors, cafés, restaurants, bars & stores

Our ice cream near you

Misssi ice cream is available in hotels and restaurants, cafés and gourmet stores. Every day there are more hotspots where you can enjoy our ice cream.

You can also find our ready-to-enjoy ice cream desserts online at GURKERL.

If you’re looking for Misssi ice cream near you, write to us!

Misssi goes Gurkerl.at

The Gurkerl online store was one of the first to launch our 2-in-1 ice cream dessert cups!
You can now find many of our ice cream dessert varieties there.
Click here to go to Misssi on Gurkerl.at

Photo: Salzburgerland Tourismus

Come in

IN our ice cream boutique.

In our manufactory, we produce the best ice cream every day with a lot of love and dedication using natural ingredients and organic milk from neighboring cows. With our ice cream boutique right next to the manufactory, we are also creating a place to meet and enjoy. We want to get to know you, the ice cream lovers, and eat ice cream with you, talk about shared values and brainstorm ideas and projects for collaboration with restaurateurs. We are open, excited and curious about everyone who comes to visit us and look forward to seeing everyone. Step into ice heaven in the middle of the Salzburg mountains.

Our opening hours

ice cream boutique

MI-SO 13:00-18:00

Winter break from 13.10.

Ice cream vending machines

Our vending machines are there for you around the clock.

800ml family packs
125ml portion cups
250ml ice cream desserts

What our guests say

Super tasty ice cream and above all: great flavors. We had to have another one right after the first portion. We will be back for our next vacation. 😃👍

Carolin Junhold

Simply a pure delight - I can only recommend everything. Taste explosion in the mouth 🤩🤤

Hannah Köck

We discovered the manufactory by chance on the way to Maishofen. As it was closed in the morning, we went back by bike in the afternoon. And it was really worth it. The ice cream tastes heavenly. And there are varieties that you can't get anywhere else. Currently a delicious plum ice cream. And if you get an ice cream craving at night, there's a selection from the vending machine. Great idea, we will plan our bike tours in such a way that we will come by again and again. 😇.

Martin Stapmanns

I've already tasted my way through almost all the varieties. In my opinion, one of the best ice cream varieties in the whole of Pinzgau. In addition, there is the top service, from the pretty blonde nice young lady!!!

Sophie H

Mega delicious ice cream. Highly recommended.

Oliver Berl

Very special, delicious ice cream. Comfortable sitting outside on benches with skins.

Kerstin Roe

Rarely eaten such delicious ice cream!

Karsten H

Super delicious ice cream that tastes "natural"!
Delicious varieties made from organic ingredients. Luckily discovered the store before the vacation was over...😉

Meike Singer

The ice cream really tastes very, very good!
The staff are also really friendly and nice 💯

Anna Schattbacher

Super tasty ice cream. One of the best! Even unusual varieties. Cucumber is awesome. The ice cream is for "take away" - but there is seating in front of the stall. Great view of the mountains. Only the location is a little out of the way.

sTeFF Android

Best ice cream, large selection and very friendly service.
Every scoop is also a scoop of ice cream and at a moderate price.

Nico

Wonderful ice cream at fair prices! 1.80 for a scoop made from fresh ingredients is absolutely fine. Friendly service and, if desired, the right explanations about the ice cream. Very tasty and we will definitely be back.

Matthias

Very good, high-quality ice cream.
The daily changing varieties make it difficult to choose. But it's good that you can try them here 😉
My absolute insider tip and will gladly be a stop on my next trip.

Patrick

Great ice cream flavors, the ice cream tastes really good! Fresh, creamy and not too sweet! There are also vegan varieties on offer and unusual varieties such as cucumber - tastes very refreshing! Friendly service!

Tanja

Super tasty ice cream with unusual and vegan flavors.
You can also take some home with you. Somewhat hidden in the commercial area. There are lots of tables and benches outside.
Highly recommended.

E.G.

Good selection of ice cream flavors that weren't too sweet, with a very good price per scoop. The detour here was worth it.

Jens Müller

Simply a very good ice cream!
It was my first time here, but certainly not the last.
The price for the scoop (and it wasn't small) is also definitely right.
You can also taste it if you don't know a flavor 🥰
Thank you very much
So...highly recommended

Anton Voithofer

Ice cream as it should be: Honest. Intense. Spot on.
Here, raspberry sorbet tastes like real raspberries - not like artificial flavoring, but like summer, sun and pure fruit love. 🍓
And best of all: each variety is 100% true to taste. No guesswork, no "Hmm, is this supposed to be mango?" - but full clarity in the cup! 🌻

The service? Warm and attentive.
The price? Absolutely fair and worth every spoonful. 💶👌

Conclusion: Missisi AlpenEis is not an ice cream store, it is an experience. Anyone who doesn't find their favorite ice cream here has probably never tasted what real ice cream can taste like.

Christian Siebauer (Siebi)

Awesome! We passed by while cycling and the ice cream is really amazing! Super funky flavors!
Be sure to stop by if you're in the area!

Sebastian S.

Very good ice cream and a nice place to linger. There are tables and benches where you can enjoy your ice cream in peace. There is also a vending machine where you can buy ice cream 24/7. Easy to reach both by car and by bike!

Gregor Schantl

Very tasty and high quality ice cream made in-house without plastics or artificial colors as in conventional ice cream parlors. Exciting flavors and no skimping on ingredients. I tried walnut ice cream and milk ice cream and both flavors were great, more of a dessert than an ice cream, very successful. There were also many sorbet varieties without milk with a very intense fruit flavor. You can also get this ice cream to take away in the vending machine/fridge or in the supermarket in Saalfelden.

Anna M.C.

Where we are at home

we love ice cream and are modern ice cream makers with a vision.

our team

100% connoisseurs

Ingrid Kriegl

Ambassador of pleasure

The founder of Misssi takes care of creating the varieties and tracking down the best suppliers.

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Annalena Gründlinger

Annalena Gründlinger

pleasure consultant

The ice cream-loving all-rounder looks after our customers and manages orders and merchandise management.

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Aurelie Riedelsperger

Eis-Engerl

Eis-Engerl with heart looks after our customers and manages orders and merchandise management.

Your name?

Iron bar

We are always looking for enthusiastic people to help us promote our ice cream – throughout Austria and for our Saalfelden location.

Write to us directly

Fruit Oswald

Why this supplier?

The Oswald family is based in the heart of Austria’s most important fruit-growing region, in Maierhof in Eastern Styria.
Great importance is attached to high-quality raw materials and sustainable production.

Mainly regional fruit from Styria is processed.
However, the family also knows the producers of fruit imported from Poland, Ukraine and Romania personally and is regularly on site.

So we know where our fruit comes from and we appreciate the philosophy of the Oswald family, which harmonizes perfectly with our values such as responsible use of resources and the high quality of natural raw materials.

www.obst-oswald.at

Brandl farmer

Why this supplier?

Martina and Christoph from Brandlbauern in Saalfelden are passionate about preserving the “Pinzgauer Strahlenziege”.
Although the robust and frugal animals have been native to Pinzgau for centuries,

they are now almost extinct and belong to the highly endangered domestic breeds.
In comparison, the milk has a very mild taste and is high in vitamins, minerals and trace elements.

Martina also uses it to make goat’s cheese balls and yogurt.
We really like Martina and Christoph’s initiative and use the milk for our goat’s cheese ice cream with caramel balsamic vinegar!

Poppy farm Gressl

Why this supplier?

The fields around the Gressl family’s “Waldviertler Mohnhof” have been home to exquisite poppy varieties for many years. Preserving honest craftsmanship and knowledge acquired over generations

Thomas Hartlieb and his team emphasize the naturalness of the products and elicit the genuine, exquisite taste of the healthy raw materials. The strict focus on sustainable cultivation methods and regional production

supports our goal of using only natural and high-quality ingredients.

www.mohnhof.at

Vanilla World

Why this supplier? 

VanilleWorld stands for quality and premium vanilla from Uganda. We came across this supplier through the non-profit organization Rwenzori e.V.. The aim of Rwenzori is to implement projects to promote rural development in Uganda. The long-standing and trusting cooperation between the association and the local population has created a good basis for exporting the fairly produced premium vanilla to Europe. In close cooperation with local partners, the non-profit association has already built a secondary school, is reforesting the Rwenzori Mountains and, since 2020, the association has been supporting the construction of an agricultural school.

Further information and projects can be found at Verein Rwenzori e.V.

VanilleWorld stands for:

  • Vanilla from the Rwenzori region in Uganda / Western Uganda
  • Guaranteed from sustainable organic cultivation
  • Fair value chain without intermediaries
  • Direct sourcing from smallholder structures at fair prices
  • Premium quality (at least 16 cm pod length)

Daniel Egger from Saalfelden delivers the plump, shiny pods with their beguiling aroma to our door. He started cooperating with VanilleWorld during the Corona period and has the product sent directly to Zell am See by post. It couldn’t be fresher!

It is important to us that VanilleWorld contributes to improving the living conditions of local farmers through sustainable and fair trade practices. The focus on organic cultivation fits in perfectly with our philosophy of naturalness and social responsibility.

Noccioleria

Why this supplier?

The best hazelnuts in the world grow in beautiful Piedmont. They are prized for their intense flavor and low bitterness and are therefore ideal for our famous hazelnut ice cream and nougat ice cream!

We chose to work with Noccioleria – the Rapalinos are a sympathetic, down-to-earth family whose way of working fits in perfectly with our philosophy and who offer outstanding, IGP-certified quality.

The 30-hectare Azienda Agricola Rapalino was founded by the grandfather of the current owner, Saverio Rapalino. founded. Since 2011, the family has not only been producing hazelnuts, but also processing them directly on their own farm. This means that the entire production process is in the hands of the family – from organic planting and drying to the various roasting processes and the gentle production of hazelnut pulp. The Rapalino family attaches great importance to closeness to nature, sustainability and tradition and relies on minimal use of chemicals and organic fertilization. So hazelnuts are not only particularly natural and environmentally friendly – they also taste incredibly good!

www.noccioleria.com

Hartlieb family

Why this supplier?

The Hartlieb family is the 3rd generation to produce high-quality, cold-pressed oils in Heimschuh in Styria.
The pumpkins for “our” pumpkin seed oil and the pumpkin seeds grow around the manufactory and are gently processed into pumpkin seed oil.

processed into “green gold”.
You can see the family’s production methods and philosophy for yourself on site – a visit to the Hartlieb kernel oil museum is well worth it!

The sustainable production methods and the use of local, high-quality raw materials make Hartlieb an ideal partner in terms of our commitment to naturalness, quality and the environment.

www.hartlieb.at

Confiserie Dengel

Why this supplier?

This manufactory is known for its handmade chocolate and praline specialties. Since 1992, it has been committed to sustainable sourcing by purchasing “Fino de Aroma” fine flavor cocoa beans directly from Colombian farmers at fair prices without intermediaries and using them to produce the best chocolate, cocoa and cocoa butter. Confiserie Dengel’s local partner in Colombia reliably ensures that the money is paid directly to the cocoa farmers.

Uwe Dengel also works with the regional milk cooperative “Sternenfair” and uses organic raw materials such as top-quality cane sugar from Paraguay. In this way, they actively contribute to fair and sustainable production conditions.

www.confiserie-dengel.de

Benvenuto

For over 40 years and now in its third generation, the Benvenuto family has been producing and processing nuts and fruit, especially hazelnuts from Piedmont. They are known among gourmets all over the world and are considered to be the best and tastiest of all. The queen of hazelnuts is the Tonda Gentile Trilobata variety.

Find out more about the Benvenuto family and hazelnuts here.

Hazelnut_Fotor

Stefan Nothdurfter

Stefan Nothdurfter’s juicy, sweet Stanzer Zwetschken plums grow on a sunny plateau in Tyrol, 1000 meters above sea level. This very special variety loves the dry alpine climate. The south-facing slopes of the orchards, countless hours of sunshine, the large differences in temperature between day and night, high mineral content, as well as the hair dryer, characterize the particularly intense aroma of the Stanzer Zwetschke.
We are not only in love with the special taste, but above all with the color it gives our ice cream.

This plateau is the highest fruit-growing region in Europe and has even been awarded the title “Genuss Region Stanzer Zwetschke” by the Austrian Ministry of Life.

dana-banana-U4wD-CZueGc-unsplash

biohof Häusl

Bernadette and Martin Lohninger from the Häusl organic farm in the neighborhood supply us with yoghurt and buttermilk, which are delivered fresh to the manufactory every day. The open barn offers the cows outdoor exercise all year round, antibiotics are only used in emergencies and transportation routes are kept as short as possible.
A large photovoltaic system ensures the sustainable operation of the farm, with which they would soon like to be self-sufficient in terms of energy.

We appreciate the loving and organic husbandry of the cows, the short distance of the dairy products from the farm to us, as well as the Lohninger family themselves :)

Biohof Häusl is a member of BIO AUSTRIA.

milchkanne

Organic farm Lugmayr

Together with his wife Anna, Johann Lugmayr grows the best organic rhubarb on around 15 hectares. Although the intensely reddish vegetable is a grateful plant for organic cultivation, it is not easy to cultivate. Rhubarb is only harvested up to a fixed date, June 24, so that the canes can recover well after the harvest. The soil is also very stressed and therefore needs a new crop after a few years. Carrots, spinach, peas and runner beans thus grow on Johann Lugmayr’s fields in an organic circular economy.

The rhubarb stalks are harvested by hand from April to June. Rhubarb is at its tastiest when the year brings a cold winter and a warm spring.

jonny-gleason-fUdpT8O2JPU-unsplash

Kittseer apricot

Connoisseurs also call it Austria’s “best apricot”.

Around 35,000 trees of the ”Hungarian Beast” thrive on around 110 hectares in the wonderful Pannonian climate between the Danube and Lake Neusiedl. Unmistakably juicy fruits that can be recognized from afar by their size and bright color alone.

The harvest usually lasts from early to mid-July. At this time of year, the 2,000-strong community of Kittsee near the Slovakian capital Bratislava is buzzing with activity. Not only because of the harvest, but also because the apricots are sold on two stalls in the middle of the village.

The ”Kittseer Marille” brand has been protected since 2004 to prevent apricots that do not originate from the Genussregion from being sold under the name ”Kittseer Marille”.

brigitte-tohm-J91jD9u6Nk4-unsplash

biohof gruberbauer

On their organic farm in Saalfelden, Karin and Ernst Mosshammer pay particular attention to naturalness and diversity. Nature is the best guide for animal-friendly cattle husbandry, which is why the husbandry conditions are adapted to the needs of the cows and not vice versa. The cows are allowed to keep their horns, have access to the outdoors all year round and are provided with 100% species-appropriate feed – green fodder, hay, fermented hay and alfalfa. Grass or clover silage is not used at all. The use of concentrated feed is also unnecessary, as the feed is versatile and nutritious due to the high biodiversity of the meadows. This has a positive effect on the health of the herd – in some years, the Gruberhof manages completely without medication.

By consistently increasing biodiversity in the fields, Karin and Ernst have also discovered their love of butterflies and have been creating specific habitats to promote biodiversity for years. Very rare species have returned to the Gruberhof, as well as bees, bumblebees, birds, frogs and much more. gratefully accept the offer. Animals and humans alike benefit from the increasingly intact nature on the farm. Healthy cows give us healthy and tasty milk, which we process with great pleasure into our very special ice cream in our Misssi Manufaktur.

Karin und Ernst Mosshammer
Karin Mosshammer mit Kalb
Gruberbauer Wiesen
Kuh mit Hörnern und Kälbern

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Misssi Eis GmbH & Co KG
Pfaffing 42
5760 Saalfelden


Contact
Tel.: +43 664 51 25 175
Email: office@misssi.at

Misssi Shop & Café
Pfaffing 42
5760 Saalfelden

Misssi EisAutomaten
Pfaffing 42
5760 Saalfelden

Open 24/7
Enjoy ice cream around the clock.

Follow the good ice cream.
We look forward to seeing you.