{"id":11064,"date":"2025-11-12T14:13:00","date_gmt":"2025-11-12T13:13:00","guid":{"rendered":"https:\/\/misssi.at\/gastro\/"},"modified":"2026-04-27T16:02:06","modified_gmt":"2026-04-27T14:02:06","slug":"gastro","status":"publish","type":"page","link":"https:\/\/misssi.at\/en\/gastro\/","title":{"rendered":"Gastro"},"content":{"rendered":"\t\t
The classics<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
for the catering trade<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Whether ice cream in tubs for your own creations, as cow gelato, frozen cocktails with a shot or ready-to-serve ice cream patisserie. A wide range of varieties – from creamy and classic to fruity and fresh – milk, sorbet or vegan. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Clear aroma, precise texture and stable structure form a superior basis for dessert menus and individual creations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t